Supremely Gourmet Fruits of New Zealand 20 piece Milk and Dark Chocolates (44584)

Pack size: 200g

INGREDIENTS:

Milk Chocolate Passionfruit:

Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter,Whey Powder, Skimmed Milk Powder, Butter Oil, Emulsifiers [soy lecithin 322, 476], Vanillin), Passionfruit Jelly (Non-WheatGlucose, Sugar, Water, Invert Sugar, Passionfruit pulp, Pectin [440a], Flavour, Citric Acid [330],Preservative [202], Salt).

Chocolate contains: Dry cocoa solids: 31.6%; Average milk solids: 14.8%

‍Dark Chocolate Boysenberry

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers [SOY lecithin 322, 476], Vanillin, MILK Solids), Boysenberry Center (Non-Wheat Glucose, Sugar, Water, Invert Sugar, Boysenberry (pulp), Pectin[440a], Flavour, Citric Acid [330], Preservative [202], Salt).

Chocolate contains: Dry cocoa solids: 46.8%; Dry Fat Free Cocoa Solids: 17.6%;

CONTAINS MILK SOLIDS

Milk Chocolate Kiwifruit

MILK Chocolate: Sugar, Cocoa Butter ,Cocoa Mass WHEY Powder, Skim MILK Powder, Butter Oil, Emulsifiers (SOY Lecithin [322], [476]), Vanillin

‍Kiwifruit jelly: Non-Wheat Glucose, Sugar, Water, Invert Sugar, Kiwifruit (pulp), Pectin [440a], Flavour, Citric Acid [330],Preservative [202], Salt.

Chocolate contains: Dry cocoa solids: 3.6%; Average MILK solids: 14.8%;

‍Milk Chocolate Feijoa

MILK Chocolate: Sugar, Cocoa Butter, Cocoa Mass, WHEY Powder, Skim MILK Powder, Butter Oil, Emulsifiers (SOY Lecithin [322], [476]), Vanillin

‍Feijoa Jelly:: Non-Wheat Glucose, Sugar, Water, Invert Sugar, Feijoa (pulp), Pectin[440a], Flavour, Citric Acid [330], Preservative [202], Salt.

Chocolate contains: Dry cocoa solids: 31.6%; Average MILK solids: 14.8%;

Produced in a plant that also processes products that contains Peanuts and other Tree Nuts