A decadent condiment to add to cheese and cold meat platters. This wine jelly is made with Hawkes Bay Indian Summer Rosé and hibiscus extracts. You really haven't lived until you've topped a Herb & Spice Mill Cheddar & Poppyseed Wafer with a slice of your favourite cheese and a Wine Jelly. Also great to deglaze a pan.
As red and rosy as a cherub's cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, its got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
A hot, spicy drink with a wonderful aroma that gives an immediate lift on a cold winters night. This delightful ruby red drink just needs to be simmered and served. No more balancing the right ingredients. Just add a bottle of Red Wine and Orange Juice.