Ripe Apricots blend with luscious peppers in this delicious sauce, winner of Gold at the Great Taste Awards 2002.
A magnificent, fruity finish to poached or seared salmon, or pour over stir-fried chicken or pork pieces as a delicious sauce for pasta or rice. A great-tasing side sauce for roasted lamb rump or char-grilled summer vegetables.
Made in New Zealand.
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