Using only the best ingredients and nothing else, these Supremely Gourmet chocolates are sugar free, vegan friendly and lovingly made with 55% premium Belgian dark chocolate.
Cocoa mass, sweetener (maltitol [E965i]), cocoa butter, emulsifier (SOY lecithin [E322], 476), natural vanilla flavouring, natural orange oil flavouring.
Chocolate contains: Dry cocoa solids: 55%; Dry Fat Free Cocoa Solids: 20%
Manufactured in New Zealand from local and imported ingredients.
ALLERGENS: Contains soy. Produced in a plant that also processes products that contain Peanuts and other Tree Nuts.
Pack size: 96g
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